Knowledge Attitude & Practice of Folic Acid Consumption in Pregnant Women
Sobia Jamil, Sidra khan*, Halima sadia
Purpose and Background: This study aims to evaluate knowledge, attitude and practice towards folic acid consumption among pregnant female population of Karachi, Pakistan.The daily requirement of folic acid should be increased in pregnancy to prevent pregnancy complications specifically neural tube defects, anencephaly and other birth defects
Methodology: A cross sectional population based study was conducted on two hundred healthy pregnant women through a close ended questionnaire for assessing their knowledge, attitude and practice regarding consumption of folic acid in pregnancy. All the results were analyzed through SPSS.
Result: Out of 200 questionnaires, 170 were returned duly filled. It showed that 54% of the women had knowledge about the importance of folic acid in pregnancy whereas only 29% knew about the complications of folic acid deficiency in the developing fetus. The results revealed adequate consumption in 18% of the population, 42% insufficient consumption while 40% didn’t consumed any source of folic
acid. Dietary intake of folic acid was carried out only by 50% of the selected women. 42.9% women had wrong practice of consuming folic acid during pregnancy. There seems to be no significant association between the age and knowledge of participants as well as education and practice regarding folic acid consumption.
Conclusión: The results clearly stated that educating women about folic acid consumption during pregnancy will help in prevention of pregnancy complications and fetal abnormalities.