Phytochemical Profiling and Evaluation of Antioxidant and Antidiabetic Activity of Methanol Extract of Spinach (Spinacia Oleracea l.) Leaves
Ohidul Islam, A.K. Azad, M. Mustafezur Rahman, A. Khorshed Alam, M. Khairuzzaman, Jannatun Ferdous, MariruIslam, Sharif M. Shaheen*
The purpose of this study was to investigate the presence of major phytochemicals and the anti-diabetic and antioxidant effects of the methanolic extract of the plant Spinacia oleracea L. leaves. Phytochemical analysis of Spinacia oleracea L. displayed the presence of alkaloids, saponinsand tannin types of compounds. The anti-oxidative effect was evaluated using DPPH free radical scavenging activity method. The methanolic extract of Spinacia oleracea L. leaves is found to have no antioxidant activity. The IC50of the extraction is 211081.58 μg /ml. In case of anti-diabetic activity test good anti-diabetic activity was observed. Mice treated with extract Group (250 mg/kg) showed decrease (from 21.7 mM ± SEM to 14.1mM ± SEM) (p<0.05) in blood glucose concentration at 120 min and extract group (500 mg/kg) showed decrease (from 24.9 mM ± SEM to 14.3 mM ± SEM) (p<0.05) at 120 min compared with Standard Group (from 25.6 mM ± SEM to 11.2mM ± SEM) at 120min.