UVC radiation act positively and negatively on the immune system such as induces cancer and takes part in the production of vitamin D. This work is studied the effect of UVC on DNA and protein. The results show UVC radiation increased DNA expression in cells. UVC radiation caused a significant increase of DNA synthesis phase in cells and apoptosis in it. UVC radiation caused a significant increase in cell cycle synthesis phase in cells. UVC radiation caused a significant increase in cell cycle arrest at G0/G1 in cells. UVC radiation caused a significant increase in pattern and amount of protein synthesis in cells exposed to UVC.

To provide a reviewed report on diabetes mellitus on an ongoing research on the global effects of diabetes mellitus. Reports on diabetes mellitus were extracted from cited journals and articles. Diabetes has been known as disease associated with aberration in glucose metabolism resulting from defects in insulin secretion and/or action. It is a chronic disease that occurs either when the pancreas does not produce enough insulin or when the body cannot effectively use the insulin it produces. It is no exaggeration to describe diabetes as one of the major contributors to ill health and premature mortality worldwide. Globally, across all ages, it is estimated that at least 1 in 20 deaths are attributable to diabetes. If the current trend continues it is estimated that by 2030 the number of people with diabetes will more than double. Most of this increase will be due to a 150% increase in developing countries, where the cadre of people affected mostly will be men and women in their economically productive years. It is the fifth leading cause of death worldwide. About 300 million people worldwide were reported by WHO in 2010 to be afflicted with diabetes. This review reports the global state as a result of the metabolic effects of diabetes mellitus

In recent years, the consumer demand for natural ingredients has resulted in sustained growth in the global market of essential oils. Indeed, essential oils are considered today as a product "trend" to the general public, which in particular raises considerable appeal from the agro-food sector. However, this application sector has to face many disadvantages related to the variability of their composition, and their volatility and storage instability.

The objective of this work was to extract the essential oil of Citrus limon, determine its chemical composition, evaluate its antioxidant activity and see the effect of its encapsulation on such activity. The cold pressing of the lemon peel yielded 1.24±0.07% of the essential oil. This oil was characterized by a composition rich in limonene (67.1%) followed by α-pinene (11.0%) and α-terpinene (8.0%).The antioxidant

activity of the oil expressed by the antiradical power DPPH and by the reducing power CUPRAC gave rise to results comparable to that of the standards. The encapsulation of this oil in silica did not modify its antioxidant activity. The thermogravimetric analysis showed a weak thermal estabilization of the encapsulated oil compared to the free oil. FTIR-ATR showed that the encapsulation did not alter the composition of the oil.