International Journal of Nutritional Science and Food Technology (IJNF) is a high quality peer reviewed open access journal which provides a platform for the researchers, academicians, practitioners, professional and students to share knowledge in the form of high quality experimental and theoretical publications. IJNF is the forum for exchange of ideas relating to the latest outstanding developments in the field of Nutritional Science and Food Technology.
 

IJNF has been initiated with the sole aim that scientists, academicians and industry people would use the published work for the multifaceted growth of human society.

IJNF publishes original research articles, review articles, clinical review articles, practice articles, editorials, short communications, case reports, blogs, clinical management guidelines, research methods and reporting articles in all areas of Nutritional Science and Food Technology.